[crazygirl]

a target="_blank" title="ImageShack - Image And Video Hosting" href="http://imageshack.us/photo/my-images/705/img0920an.jpg/"img src="http://img705.imageshack.us/img705/2250/img0920an.jpg" border="0" //abr /br /a target="_blank" title="ImageShack - Image And Video Hosting" href="http://imageshack.us/photo/my-images/32/img0940m.jpg/"img src="http://img32.imageshack.us/img32/3913/img0940m.jpg" border="0" //abr /br /a target="_blank" title="ImageShack - Image And Video Hosting" href="http://imageshack.us/photo/my-images/846/img0945xa.jpg/"img src="http://img846.imageshack.us/img846/1979/img0945xa.jpg" border="0" //abr /To be honest, I was not expecting these to be as GOOD as they were considering they are somewhat healthy! Everyone loved them especially me! divbr //divdivIngredients: /divdiv1/4 cup butter/divdiv1/4 cup un-sweeted apple sauce/divdiv1 3/4 cup flour/divdiv2 cup rolled oats/divdiv1/2 tsp baking soda/divdiv1/2 tsp baking powder/divdiv1/2 tsp salt/divdiv2 T cinnamon/divdiv1/2 tsp nutmeg/divdiv1 cup pumpkin puree/divdiv3/4 cup agave nectar/divdiv1 T molasses/divdiv1 tsp vanilla/divdiv1 egg/divdiv1 cup white chocolate chips/divdivbr //divdivPreheat oven to 350 degrees F. In a medium bowl combine flour, oats, baking soda, baking powder salt, cinnamon and nutmeg./divdivbr //divdivIn a large bowl, beat room temperature butter until fluffy. Add egg, pumpkin, agave nectar, molasses, vanilla and mix well. Gradually stir in dry ingredients. Mix in white chocolate chips. /divdivGrease cookie sheet and scoop tablespoons of dough. Bake 8-10 minutes. /divdivbr //divdivbr //divdiv class="blogger-post-footer"img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3683209825747051949-3472505697367411409?l=www.lionstigersandfashionohm y.com' alt='' //div

Tweet